Degustation Dinner Lined up for March 13th
This is a beautiful evening, combining an incredible 7 course menu designed by chef Hannes Bareiter with a small but finely curated auction including a Michel Tuffery artwork, a gorgeous painting of the river boats in Riverton by Douglas Badcock and Ben Smith's jersey from his last season with the Highlanders (framed).
Tickets are $185 per person, or $1800 for a table of ten.
Time: 6.30pm
Evening includes complementary Quartz Reef on arrival, 7 courses of the most delectable food, entertainment by The Plus Ones and a small, very select auction.
There is a cash bar on the night or you can get the exquisite wine match for $55.
Dress Fabulously!
There is a coach service available to and from the event.
Gallery
Related Articles
40 Years of Caring
2026 marks a remarkable milestone — 40 years of Otago Community Hospice.
'Trailer' Raffle Winners
The Annual Rotary 'Trailer' Raffle (now a 'Shed' Raffle) has been drawn
A Special Blanket For Those at The End of Life
A special hand-woven blanket was presented to Otago Comunity Hospice by local weaver, Christine Keller. Designed to capt...