Degustation Dinner Lined up for March 13th
This is a beautiful evening, combining an incredible 7 course menu designed by chef Hannes Bareiter with a small but finely curated auction including a Michel Tuffery artwork, a gorgeous painting of the river boats in Riverton by Douglas Badcock and Ben Smith's jersey from his last season with the Highlanders (framed).
Tickets are $185 per person, or $1800 for a table of ten.
Evening includes complementary Quartz Reef on arrival, 7 courses of the most delectable food, entertainment by The Plus Ones and a small, very select auction.
There is a cash bar on the night or you can get the exquisite wine match for $55.
There is a coach service available to and from the event.
Otago Community Hospice’s Oamaru Shop and Community Team are moving to Coquet St, opposite the Westpac, this week.
Central Otago residents came out in force for the annual Dinner Club held at The Packing Shed and proudly sponsored by P...